"I cook what I want to eat
I cook what I want to cook."
Who Is Chris
Christopher Archer
Head Chef at the Michelin-starred Pentonbridge Inn in Cumbria, with over 20 years of experience in Michelin-starred kitchens.
THE STORY SO FAR
Previously head chef at the Cottage in the Wood in Keswick where he won 3AA rosettes for the first time in its long history, Chris has helmed the kitchen at Pentonbridge inn since 2019.
Under his leadership, Chris has transformed a former village pub into a Michelin-starred destination, earning its first Michelin Star in 2023 alongside three AA Rosettes once again and the 2026 Taste of Cumbria Fine Dining Award.
THREE AA ROSETTES
Award in 2019
MICHELIN STAR
Awarded in 2023
TASTE OF CUMBRIA
Award in 2026
FOOD PHILOSOPHY
I cook food I enjoy eating, built around classic technique, seasonal ingredients and flavours that work.
No gimmicks. No unnecessary fuss.
Just good food, done properly.
ON THE FUTURE
I’m always looking ahead – pushing myself and my food further.
A second Michelin star is still a goal, but ultimately I want to build something of my own from the round up – shaped by my own vision.
I’m a huge fan of Thai food, and one day l’d love to explore a fine-dining concept combining my classical training with Thai flavours.